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| CLOSED FOR THE SEASON |
| NO LONGER TAKING ORDERS |
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| ESPOS CHEESESTEAK FACTORY - WATERFRONT DINING / FOOD TRUCK |
| WATERFRONT VIEW AND FAMILY FRIENDLY ENVIRONMENT |
| COMING SOON ON THE WEEKENDS - SHELLFISH CLAM BAR |
| GREAT VIEW * GREAT CHEESESTEAKS * GREAT FOOD * GREAT MUSIC |
| Thank You Hampton Watercraft for the New Opportunity |
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| VISIT US AT OUR NEW WATERFRONT LOCATION |
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| HAMPTON WATERCRAFT MARINA |
| 50 SOUTH BAY AVENUE EASTPORT NY 11941 |
| Make a left into the Marina. We are on the far right. Look for the blue truck. |
| Place Your Order by Phone: 631-336-0522 |
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| CLOSED FOR THE SEASON |
| NO LONGER TAKING ORDERS |
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| NOT TAKING ORDERS UNTIL FURTHER NOTICE: |
| Cheesesteaks that are on are available on todays menu: |
| ALL OUR CHEESE STEAKS CAN BE SUBSTITUTED WITH CHICKEN |
Choose your cheese: |
| Our classic Cheese steak with caramelized onions |
White American cheese |
| Cheese steak with onion and mushrooms |
Yellow American cheese |
| Cheese steak with onion and green bell peppers |
Pepper jack cheese |
| Cheese steak with onion mushroom and green bell peppers |
Colby jack cheese |
| Cheeses steak with the works |
Baby Swiss |
| Onion mushroom green bell peppers and spicy cherry peppers |
Yellow cheddar cheese |
| The JO JO Cheese steak |
Mozzarella |
| with broccoli di rapé and mozzarella cheese. |
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| Chicken Basil Pesto Cheese Steak |
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| Mozzarella and Chicken ala vodka with Provolone |
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| All veggie hero. |
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| With onion, mushrooms,green bell peppers, spicy cherry peppers, broccoli di rapé, and fire roasted red peppers sautéed with and steamed with a splash of white wine and topped with provolone cheese. |
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| Fries: |
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| Strait cut |
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| Waffle Fries |
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| CALL 631-336-0522 or CLICK HERE FOR DAILY SPECIALS |
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| DINING ON THE WATERFRONT IN EASTPORT @ HAMPTON WATERCRAFT MARINA |
| COME BY CAR * BY BOAT * BY BIKE * BY FOOT |
| ESPO'S CHEESESTEAK FACTORY FOOD TRUCK |
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| ESPO'S CHEESE STEAK FACTORY MENU |
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THIS IS THE MENU WE ARE OFFERING FOR NOW
WE INTEND TO EXPAND TO OUR FULL MENU SOMETIME DURING THE SUMMER
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| ESPO'S CHEESE STEAKS |
| All Cheese Steaks are made with Onion, Mayo, White American Cheese |
| White American Cheese is Our Standard Cheese |
| Other Cheese Choices: |
| Swiss, Provolone, Mozzarella, Pepper Jack, Colby Jack, |
| Yellow American, and Cheddar. |
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| Add Extra Cheese $1.00 |
| All Beef can be Substituted for Chicken |
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| CHEESE STEAK |
$14 |
| CHEESE STEAK with Mushrooms |
$15 |
| PEPPER STEAK |
$16 |
| CHEESE STEAK with Mushroom and Pepper |
$18 |
| CHEESE STEAK with "THE WORKS" |
$19 |
| (Mushroom, Peppers, and HOT Cherry Peppers) |
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| ESPO'S PIZZA STEAK SANDWICH |
| All Pizza Steak Sandwiches are made with Onion, Pizza Sauce, and Mozzarella Cheese |
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| PIZZA STEAK |
$15 |
| PIZZA STEAK with Mushrooms |
$16 |
| PIZZA STEAK with Peppers |
$17 |
| PIZZA STEAK with Peppers and Mushrooms |
$19 |
| PIZZA STEAKS with "THE WORKS" |
$19.75 |
| (Mushroom, Peppers, HOT Cherry Peppers and Pepperoni) |
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| ESPO'S SPECIALTIES |
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| "ALESSIO'S CHOPPED CHEESE" |
$17.50 |
| with Melted Colby Jack, chopped Onion, Lettuce, and Tomato |
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| "MIA'S CHOICE" |
$19.25 |
| Balsamic marinated grilled chicken with Onion, Mushroom, and fire roasted red peppers and melted provolone. Served with lettuce and tomato, drizzled with a balsamic reduction |
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| "THE SUNDAY" |
$18.25 |
| Mascia's homemade hand rolled Sunday meatballs smashed on the grill and topped with homemade Sunday sauce, mozzarella cheese and parmigiana reggiano, served on a crispy Italian Ciabatta Hero |
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| "THE CORLEONE" |
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| Homemade Crumbled Sausage and Broccoli Rabe, sliced steak and mozzarella cheese |
$20.00 |
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| FULL MENU COMING SOON AS WE RECOVER |
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| CALL YOUR ORDERS TO 631-336-0522 |
| WE DELIVER WITHIN 5 MILES / Free Delivery with purchase of $30 or more |
| CLICK HERE FOR DAILY SPECIALS |
| OPEN SATURDAYS AND SUNDAYS ONLY |
| GIFT CERTIFICATES MAKE THE PERFECT GIFT FOR ALL THOSE WHO LOVE CHEESESTEAKS |
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| Bring your Appetite you'll need it! |
| CLICK HERE FOR SOUP OF THE DAY |
| PINT $9.00 / QUART $13.00 |
| (While Supplies Last) |
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Open |
Closed |
| Sunday |
11:00am |
8:00pm |
| Monday |
Closed |
Closed |
| Tuesday |
11:00am |
8:00pm |
| Wednesday |
11:00am |
8:00pm |
| Thursday |
11:00am |
8:00pm |
| Friday |
11:00am |
8:00pm |
| Saturday |
11:00am |
8:00pm |
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BUY FIVE CHEESESTEAKS OF ANY STYLE
&
GET AN ESPO'S CLASSIC CHEESESTEAK
1/2 OFF
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CHICKEN BASIL PESTO
CHEESESTEAK
$17.00
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| Show the One's You Love How Much You Care about the Food they Love to Eat! |
| Gift certificates are now available at our Location and Online - Click Below |
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| CALL YOUR ORDERS TO 631-336-0522 |
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| NEW TO OUR MENU: |
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| HOMEMADE CHICKEN FINGERS |
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| SHOESTRING FRIES |
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| ONLY |
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| $14.00 |
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| ESPO'S CHEESE STEAK FACTORY EVERY DAY SPECIALS |
| CALL 631-336-0522 or CLICK HERE FOR DAILY SPECIALS |
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| Jo Jo's CHEESE STEAK with Broccoli Di Rabe with Melted Mozzarella Cheese |
$19.00 |
| CHICKEN CHEESE STEAK alla VODKA with Provolone Cheese |
$17.00 |
| BUFFALO or BBQ CHICKEN CHEESESTEAK - $1 for each additional topping |
$15.00 |
| EGGPLANT CHEESE STEAK CAPONATA with Melted Provolone Cheese |
$19.00 |
| CHICKEN BASIL PESTO CHEESESTEAK |
$17.00 |
| TACO CHEESE STEAK - Lettuce, Tomato, Onions, Monterey Jack Cheese, Sharp Cheddar, Queso Quesadilla, Asedero Cheese |
$16.00 |
| HOMEMADE SAUSAGE & PEPPERS with Mozzarella |
$14.75 |
| HOMEMADE SAUSAGE & BROCCOLI DI RABE with Mozzarella |
$19.00 |
| HOMEMADE CHICKEN FINGERS WITH SHOESTRING FRIES |
$14.00 |
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| CALL 631-336-0522 or CLICK HERE FOR DAILY SPECIALS |
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| When Available and While Supplies Last |
PINT |
QUART |
| SOUP OF THE DAY |
9.00 |
13.00 |
| HOMEMADE CHEESESTEAK CHILI |
9.00 |
13.00 |
| NEW ENGLAND CLAM CHOWDER - SATURDAYS ONLY! |
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| Freshly Shucked Served Saturdays Only after 2pm |
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| SEAFOOD BISQUE - FRIDAYS ONLY! - After 2pm |
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| Includes Codfish, Calamari, Shrimp, Lobster, Scallops |
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